How to

How to steam milk for milk frother to make perfect latte art ?

Posted by Simonou Mike on

How to steam milk for milk frother to make perfect latte art ?

As a New barista beginner, Do you know how to steam milk for latte art correctly? This article is from @Karlo_barista Barista Champion 2108 of Croatia.   Does steamed milk type matter to achieve the perfect latte? Some baristas are saying that: " It doesn't matter which milk type are we using, just steam milk correctly and it will be delicious." In one hand we have to agree with them, but using the organic and fresh milk is always the best choice you can make. Keep in mind one simple rule: "More fat, less heat" . If you are using thick...

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How to Make Perfect Coffee Espresso EXTACTION?

Posted by Simonou Mike on

How to Make Perfect Coffee Espresso EXTACTION?

There are no identical leaves in the world, There are no two cups of Espresso that are identical.  Someone Nicely got the Point. So What will be the best Formula for Espresso? Firstly, How to adjust the Italian Espresso formula? Adjust Italian espresso recipe is what every barista do before going to work everyday. By constantly tasting coffee,and adjusting the degree of coffee grinding and the proportion of powder,you can obtain a truly satisfying coffee. Every barista has different preferences for recipes,and every coffee shop has their own standard for their production. Some of them prefer the powder to weight...

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How to make good Espresso?

Posted by Simonou Mike on

How to make good Espresso?

If a barista make a cup of ideal espresso coffee, and tells me that he cannot make Brewing Coffee.It is not a big deal.Becasue there are specialties within them,and the taste has layers. However, if a barista tells you that he cannot make an Espresso…… But,the price of Espresso in a coffee shop is the lowest,it has the lowest rate of production,or it can only be hidden in the menu; for some coffee shops that do not pursue the quality of coffee,it will even refuse to make Espresso. An Espresso is not only a test to a barista, but a...

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